Copyright 2024 © Oxford Hills Catering, LLC. All rights reserved.
Oxford Hills Catering , LLC
17 Silva Terrace
Oxford, CT 06478
Like us on Facebook
Tel: 203-
Email: toddorner@yahoo.com
For full-
For drop-
We can cater anywhere in Connecticut, and in addition to providing food, we are also able to offer you the following services:
Notes, Please Read Carefully …
The following are some menu suggestions for your reference. You may select from our favorite items, or we can tailor a menu to your personal preferences. We will guide you with sensible advice concerning some planning, rentals, service and staff. Please call us, 203-
The following suggestions are served buffet style in chaffing dishes or are available in take-
Each Tray serves about 10-
All of our salads are homemade.
The ingredients and dressings can be customized to your liking
Seasonal availability of produce may affect your selection as market prices would prevail.
… Choose these favorites , or we can prepare one of your own … Parmigiana, Piccata, Stuffed Chops, Cordon Bleu, Osso Bucco, Saltimbocca … and many more!
-
-
-
-
-
-
-
-
Fresh Raw Crudités
Colorful display of fresh seasonal vegetables served with a herb dip
Tuscan Roasted Vegetable Crudités
Lightly seasoned, oven roasted russet and sweet potatoes, summer squash, carrots, mushrooms and peppers with artichoke dip
International Cheese Display
A select arrangement of imported and domestic cheeses with crackers and fresh fruit garnish
Fancy Fruit Sampler with Yogurt Dip
Fresh seasonal sliced fruits like melons and pineapples, juicy grapes and berries served with tasty yogurt dip
Creative Watermelon Carvings
Filled with seasonal festive fresh fruit salad
Baked Imported Brie Cheese
Wrapped in flaky phyllo dough served warm with colorful grapes, apple and orange wedges and crusty french bread croustades
Stuffed Wheel of Brie Cheese
Choose from flavorful fillings like roasted red peppers, sun-
Crispy Herb Chicken Tenders
All white meat garnished with veggie sticks and served with a honey Dijon dip
Stuffed Italian Style Pizza Breads
Filled with your choice of sausage, spinach, pepperoni, eggplant, broccoli, broccoli-
Tuscan Grilled Vegetable Sampler
Seasoned grilled eggplant, mushrooms, peppers, plum tomatoes, zucchini, fennel and more; drizzled with balsamic vinegar and olive oil
Italian Focaccia Bread Sampler
Herb flatbread squares brushed with olive oil and lightly coated with assorted toppings and cheeses
Savory Roasted Garlic Bulbs
Spread this creamy delight onto and assortment of grilled croustades and pita wedges. An absolutely heavenly way to enjoy garlic!
Antipasto Medley Sampler
Marinated fresh mozzarella and tomatoes served with artichoke hears, roasted peppers, marinated mushrooms, pepperoncini, olives, grilled eggplant , grilled plum tomatoes, sliced salami, pepperoni, ham and provolone
Mexican Fiesta Sampler
Black bean dip, cilantro salsa, guacamole grande, sour cream and lots of corn tortilla chips
South of the Border Bean Dip with Tortilla Chips
Medley of layered black bean, red beans, sour cram and salsa garnished with diced olives, onions and peppers served with crunchy tortilla chips
Middle Eastern Sampler
Homemade toasted sesame chickpea hummus and creamy eggplant baba ganoush served with seasoned pita chips, calamata olives and feta cheese
Cold Poached Whole Salmon
Garnished with sliced cucumber slices, Bermuda onions and capers served with a creamy dill sauce -
Sesame Encrusted Teriyaki Glazed Salmon Presentation
A “must have” for salmon lovers! Served with seasoned bread croustades.
Classic Smoked Salmon Presentation
Sliced Norwegian or Scottish salmon elegantly garnished and served with herb sour cream and tasty bread croustades -
New England Raw Bar Sampler
Native little neck clams and oysters served on the half shell, tender shrimp with lemon wedges and zesty horseradish cocktail sauce, and my “Fisherman’s Pride” marinated calamari salad
Traditional Home style Dips
Served in edible bread bowls with crisp veggie sticks -
Potato Latke
Traditional style served with applesauce and sour cream or made with sweet potatoes or hot peppers!
Stuffed Mushroom Caps
Regular or baby Portabellos in many varieties including vegetable, spinach and cheddar, roasted red pepper and gorgonzola cheese, sausage and mozzarella or tasty crabmeat
Spinach and Feta Cheese Spanikopitas
Stuffed triangles of crispy phyllo dough
Crispy Breaded Artichoke Hearts
Skewered and served with a creamy bleu cheese dip
Mexican Style Quesadillas
Pan fried, flour tortillas filled with sauteed onions and peppers, bean spread and cheddar cheeses and cut into bite size wedges
Brie and Pesto Croustades
Creamy brie baked on pest french bread toasts
Shrimp Croustades
Served with roasted garlic and herb butter
Yankee Crab Cakes
Served with a roasted red pepper tarter sauce
Broiled Sea Scallops or Shrimp
Wrapped in crispy bacon
Polynesian Coconut Shrimp
Served with pineapple yogurt dip
Chicken Kiev
Parmesan and herb crusted chicken skewered with fresh pineapple and served with a lemon yogurt dip
Grilled Chicken or Beef Teriyaki
Skewers lightly sprinkled with toasted sesame seeds
Asian Beef or Chicken Satay
Marinated and skewered served with a spicy Thai style peanut dipping sauce
Hebrew National All Beef Franks
Wrapped in puff pastry and served with Dijon dip
Belgium Endive Leaves
Filled with herb cream cheese or guacamole and garnished with baby shrimp or fresh asparagus
Fresh Asparagus Spears
Blanched and wrapped with prosciutto or smoked salmon and brushed with olive oil
Tomato Basil Bruschetta
Diced tomatoes marinated in olive oil, garlic and fresh basil and served on Tuscan toast
Cheese Tortellini
Tossed in garlic and herbs, skewered and served with an artichoke parmesan dip
Prosciutto and Melon Skewers
Honeydew and/or cantaloupe wrapped with prosciutto
Nova Smoked Salmon Canapés
Served on french bread toasts with a piped on herb/dill cream cheese
Beef Tenderloin Croustades
Rare fillet mignon served with roasted red pepper boursin cheese on garlic toast
Vegetable Sushi
With wasabi and pickled ginger and served with soy dipping sauce
Classic Shrimp Cocktail
With tangy horseradish sauce
Chilled Ocean Clams or Oysters
Served on the half shell with cocktail sauce
Cocktail Meatballs
Italian -
Swedish -
Sweet & Sour -
Chicken Wings Piccante
Hot & spicy
Barbecue
Teriyaki
“Todd’s Special” Ribs
Beef or pork cut into bite sized pieces
BBQ style or try my “Ancient Secret”
South of the Border Chili
Beef, turkey, chicken or veggie
Choose your level of heat! Served with crunchy tortillas
Shrimp & Cheese Tortellini
Sauteed in a zesty garlic cream sauce
Pan-
A little spicy -
Clams Casino
Roasted Clams on the half shell topped with onions, pimentos bacon and finished with parmesan breadcrumbs
For the Kids -
Seasonal Festive Fruit Salad
Creative Watermelon Carvings Filled with Fresh Fruit Salad
Creamy Country Coleslaw
Red Bliss Potato Salad with Creamy or Dijon Vinaigrette
Traditional Potato Salad
Hard cooked eggs, celery and crumbled bacon
Multi-
Mexican Black Bean and Yellow Rice Salad
With cilantro salsa dressing. Try it south western style with chicken and corn salsa
Earthy Brown and Wild Rice Salad
With veggies in a light soy dressing. Try this one with chicken or almonds
Chicken Waldorf Salad
With apples, grapes, raisins, pineapple and chopped walnuts in the classic waldorf dressing
Couscous Vegetable Salad
Marinated Tomato, Cucumber & Bermuda Onion Salad
Rotelle Primavera
With sundried tomatoes, roasted red peppers, artichocke hearts and spinach in a balsamic vinaigrette dressing
Tomato Mac Salad
With elbow pasta in an herbed mayonnaise
Asian Lo Mein Pasta Salad
Linguine tossed with Asian style vegetables and dressing. Add some beef, chicken or shrimp!
Tortellini Salad
With seasonal vegetables and fresh parmesan cheese
“Fisherman’s Pride” Marinated Calamari Salad
With celery, Bermuda onions, cherry tomatoes and black olives in a red wine vinaigrette
Traditional Tossed Salad
Crisp iceberg and leaf lettuce, tomatoes, cucumbers, bell peppers, black olives and shredded carrot
Mesculine Spring Greens Salad
Delicate mixed greens, tomatoes, cucumbers and Bermuda onions served with balsamic vinaigrette dressing
Mesculine Spring Greens Salad with Fruit
Sweet and fruity with strawberries, pears, mandarin oranges, Bermuda onion and craisins. Served with almonds or walnuts & crumbled gorgonzola cheese on the side. Try our raspberry vinaigrette dressing on this one!
Spinach Salad
Traditional style with crumbled bacon, hard boiled eggs and sliced mushrooms
Tomato and Mozzarella Salad
Fresh, vine-
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese and croutons tossed in the classic dressing. Try this one topped with grilled vegetables, chicken or shrimp
Mediterranean Antipasto Salad
Italian meats and cheeses along with a medley of fresh, marinated, grilled and roasted vegetables served on a bed of greens
Classic French Onion Soup
Classic Chicken Soup
Cheese Tortellini en Brodo
Stracciatella
Italian Egg Drop Soup
Pasetae
Northern Italian Marchegiana Favorite!
Sweet Tomato and basil
With white beans and tubelitini
Italian Minestrone
Pasta Fagioli
Escarole and Bean
White Beans and Ham
Black Bean and Rice
Multi Bean
Beef and Mushroom Barley
Split Pea with Ham
Lentil
Creamy Roasted Garlic and Onion
Creamy Tomato Dill with Scallops
Cream of Potato and Leek
Cream of Broccoli and Carrot
Cream of Mushroom
Cream of Asparagus
Lobster Bisque
Shrimp Bisque
Sweet Potato and Butternut Squash Bisque
Pumpkin Bisque
New England Clam Chowder
Manhattan Clam Chowder
Rhode Island Clam Chowder
Corn Chowder
Gazpacho
Roast Top Round of Beef
Thinly sliced hot roast beef served in a rich brown gravy or au jus
Beef Bracciole
Beef roulades seasoned with fresh garlic and basil, filled with spinach, ricotta and mozzarella cheese, simmered in a stewed tomato gravy
Kielbasa & Kraut
Braised with homemade sauerkraut with a hint of dijon mustard
Veal Marsala
Tender braised pieces of veal served in a rich marsala wine and mushroom sauce (Can also be made with prosciutto or portabella mushrooms)
Veal Cacciatore
Stewed veal simmered in plum tomatoes, roasted garlic, onions, mushrooms and peppers
Honey Glazed Ham
Boneless baked ham, glazed with brown sugar, honey & dijon mustard, garnished with fresh grilled pineapple
Pork Loin
Whole roasted pork loin, delicately seasoned and served with a port wine or a granny smith apple demi-
Sausage & Peppers
Sweet or spicy hot served with plenty of sauteed onions, peppers and tomato sauce
Italian Porchetta
Robust seasoned pork with fennel, herbs and spices, sliced thin and finished with au jus
Hickory Smoked Carolina Style Pulled Pork
Served slathered in my own zesty BBQ sauce or traditional vinegar sauce
All custom carved meats can be hand-
Top Round of Beef
Sliced Whole Roast Filet of Beef Tenderloin
Savory Prime-
Fresh Oven Roasted Turkey
Country Baked Honey Ham
Texas Style (Slow Smoked) BBQ Beef Brisket
Boneless Roast Turkey
All white meat, boneless breast lightly seasoned and slow roasted
Grilled “Picnic” Chicken
Boneless breasts marinated with fresh herbs, white wine, honey and Dijon finished on the grill
Herb Roasted Chicken
Bone in pieces seasoned with garlic, fresh rosemary and thyme (Can also be made garlic or teriyaki style)
Chicken Fajitas Station
Julienne grilled chicken seasoned with south of the border spices -
Chicken Cordon Bleu
Lightly breaded boneless breasts stuffed with sliced ham and provolone cheese
Stuffed Chicken Breasts
Filled with spinach, sundried tomatoes and cheddar cheese finished with a chicken veloute (Can also be stuffed with a sausage dressing or apricot and apple)
Lemon Chicken
Pan seared boneless breasts julienne sliced and topped with a fresh squeezed tangy lemon sauce
Our seafood dishes can be prepared with your favorite fish or sauce … Newburg, Mornay, Lemon Butter, White Wine, Pomodori or Fra Diavolo
Stuffed Filet of Sole
Choose your dressing style -
Scrod Casino
Flaky scrod topped with sauteed onions, pepper and bacon strips and finished with a garlic butter wine sauce
Tuna Pesto
Grilled yellow fin topped with pesto, pomodori tomatoes and parmesan cheese
Swordfish Gorgonzola
Topped with roasted Bermuda onions, fresh chopped tomatoes and melted gorgonzola cheese (Great with tuna, salmon or halibut too)
Jumbo Stuffed Shrimp
Ocean shrimp filled with crabmeat dressing finished with a sherry wine butter sauce
Sesame Salmon
Salmon filet pan seared with sesame seeds and finished wit a unique teriyaki glaze
Seafood Newburg
Crabmeat , shrimp, scallops and scrod simmered in a sweet sherry laced cream sauce
Baked Bay Scallops
Tender bay scallops topped with our own seafood dressing and baked with wine and butter
Grilled Cajun Blackened Salmon
Pressed with Cajun herbs and spices, pan blackened and topped with shallot butter (Try this style with swordfish or tuna!)
Todd’s “Almost Famous” Chicken Francais
Our most popular dish, moist and fork tender! Boneless breasts are sauteed in a seasoned egg batter and finished with a lemon, white wine and butter sauce garnished with fresh sliced mushrooms
A few other suggestions might be Fruit Glazed Duck Breasts or Turkey Cutlets or Chicken Breast dishes in the following styles:
Blackened Cajun
Chicken Chili
Honey Mustard
Parmigiana
Teriyaki
Marsala
Sesame
BBQ
Dijonaise
Honey Curry
Southern Fried
Roasted with Wine and Mushrooms
and many more!
Potatoes:
Herb Roasted Red Bliss
Scalloped
Au Gratin
Cajun Wedges
Parslied
Baked Russet or Sweet Potatoes
Twice Baked with Cheddar Cheese
Buttery Whipped or Garlic Mashed Potatoes
Latke
Candied Yams or Glazed Sweet Potatoes
Rice:
Golden Orzo Rice Pilaf
Classic Rice Pilaf
Nutty Wild Rice Pilaf
Chinese Fried Rice
Creole Dirty Rice
Spanish Rice
Cous Cous Pilaf
Vegetables:
Traditional Vegetable Medley
Broccoli, cauliflower and carrots with herb butter
Tuscan Grilled Vegetable Sampler
Seasoned grilled eggplant, mushrooms, peppers, plum tomatoes, zucchini, fennel and more
Other Seasonal Medleys also available
Served blanched, gilled or roasted
Eggplant Ratatouille
Escarole with Tuscan Beans
Grilled Plum Tomatoes with Pesto Breadcrumbs
Broccoli-
Stir Fry Vegetables
String Beans Almondine
Grilled Portobello Mushrooms
Asparagus with Roasted Peppers and Sauteed Shallots
Stuffed Eggplant or Summer Squash
With roasted peppers, sun dried tomatoes, spinach and gorgonzola cheese
Cinnamon Glazed Winter Squash
Consider some other styles and delights such as:
Seafood Lasagne
Fish en Pappelote
Grilled fish with Fresh Herb Butters
Lazy Mans Lobster
Calypso Style
With Malibu rum, bananas, pineapple and mango
Shrimp and Scallop Scampi
Stuffed Soft Shell Crabs
Steamed or Baked stuffed Lobster
Cajun Etouffee
Stir Fry
Surf ‘N’ Turf
Raw Bars
-
-
-
-
-
-
-
-
-
Penne Parmigiana
Baked penne pasta with ricotta and mozzarella and plenty of marinara or bolognese sauce
Baked Lasagna
Classic Style with layers of cheese and tomato sauce
Florentine with lots of fresh spinach, cheese and sauce
Tuscan Vegetable with herb grilled garden vegetables, cheese and sauce
Baked Stuffed Shells
Traditional Italian style with ricotta filling and marinara sauce or try them with a crabmeat filling served in a creamy mornay cheese sauce
Cavatelli and Broccoli Rabe
Tossed with roasted garlic, Italian plum tomatoes and fresh parmesan cheese
Baked Manicotti with Two Sauces
Thin crepes filled with ricotta cheese and topped with colorful contrasting sauces -
Tortellini Carbonara
Cheese tortellini with a julienne of prosciutto bacon and peas served in a heavy cream and blend of cheeses
Pierogies Primavera
Potato and cheese pierogies served with a medley of garden vegetables in a fresh herb vegetable broth
Penne Puttanesca
Italian plum tomatoes, sauteed with capers, calamata olives, anchovies, garlic and parmesan cheese
Ziti with Meatballs or Sausage
Home style with lots of tomato sauce and parmesan cheese
Braised Veal with Bowties
Tender veal and mushrooms simmered in a rich marsala wine gravy with bowtie pasta
Shrimp and Scallop Scampi with Cavatelli
Pan seared shrimp and scallops tossed with Bermuda onion, colorful peppers and plum tomatoes finished with garlic butter and sherry wine
Chicken with Cherry Peppers over Penne
Boneless chicken simmered with mild or hot cherry peppers, plum tomatoes, onions, mushrooms and garlic
Grilled Sausage with Rigatoni
Fresh escarole and Italian greens sauteed with roasted garlic, cannelini beans, grilled mushrooms, plum tomatoes and sweet Italian sausage finished with parmesan cheese (can also be made with grilled chicken)
Grilled Chicken and Mushroom Stroganoff
Julienne grilled chicken with fresh mushrooms and tomatoes sauteed in a rich sherry stroganoff sauce and served over rotini pasta
Rotini Rustica with Grilled Chicken
Grilled chicken sauteed with artichoke hearts, sun dried tomatoes and roasted peppers tossed with spinach, pesto and parmesan cheese
Eggplant Parmigiana
Thinly sliced eggplant sauteed in a seasoned egg batter, layered with mozzarella and marinara sauce -
Eggplant Rollatini
Egg battered roulades filled with ham and ricotta cheese simmered in a tomato basil sauce
Traditional dinner rolls, French baguette wedges, parmesan bread sticks, herb biscuits, country corn bread, garlic bread, focaccia breads, croissants or a selection of fresh bakery breads
These are just a few suggestions … We can customize many other types of pastas, ingredients and sauces to your taste
Our specialty sauces include red or white clam sauce, alfredo, carbonara, marinara, bolognese, aglio olio, mornay, vodka cream, puttanesca, pomodori, pesto and fra diavolo